
All this talk of food! And super delicious meals, too... I have been meaning to
tell Carl of my corn tortilla cooking experiments. I keep forgetting; but, since
going over these nearly daily, and sumptious sounding meal writings, I am
reminded of tortillas, olive oil, real butter, and lastly, plain old bacon grease!
It has been my experience (recent, too) that cooking corn tortillas on a flat, cast
iron, sorta skillet works best when using regular left over bacon grease. For those
who cannot abide bacon grease, or any grease, my next recommendation is to use
olive oil.. Extra Virgin is better. I found that slathering my tortillas with real salted
butter was causing them to come apart, bubble and crack.. Making a mess when filling them with a filling of choice, and a subsequent rolling of same.. I miss the good butter
taste, combined with the corn taste, but heck.... I just do toast now...
I have reached that point where writing further is posing a problem.. Anyone else
experiencing difficulties typing more, once this text box fills to some point?
You'll definately know it, if you are...